55mm Channelling Chisel

Usage Information 

• Prior to using chisels, please ensure your machine has the ‘chisel only’ function as they are designed to be used on this function only. 
• Before using this product the chuck shank should be thoroughly lubricated. 
• Minimal force should be applied when being used. 
• After using the product continuously for 10-15 minutes the chisel must be removed from the chuck and allowed to cool at room temperature.
• Lubrication must be re-applied before re-using. 
• Products can fail on the shank due to temperature build up of 200°C. 
• Misuse of the product will decrease the maximum time usage significantly. Shank failure due to temperature build up is not warranted.  

Tech-Tips

• Channelling Chisels can be sharpened when the cutting edges become blunt, ideally using a grinder or good quality file and replicating the original profile as much as possible 
• SDS Plus shanks should be greased prior to and during use. This reduces heat build-up which reduces wear on the chisel and on the machine 
• Prior to using chisels, please ensure your machine has the 'chisel only' function as they are designed to be used on this function only  

Material Chart

Machine Recommendations